Search results for "New Nordic diet"
showing 5 items of 5 documents
An assessment of the test-retest reliability of the New Nordic Diet score
2015
Background : There is a growing interest in the New Nordic Diet (NND) as a potentially health promoting, environmentally friendly, and palatable regional diet. Also, dietary scores are gaining ground as a complementary approach for examining relations between dietary patterns and various health outcomes. A score assessing adherence to the NND has earlier been published, yet not tested for reliability. Objective : To assess the test–retest reliability of the NND score in a sample of parents of toddlers, residing in Southern Norway. Design : A questionnaire survey was completed on two occasions, approximately 14 days apart, by 67 parents of toddlers [85% females, mean age 34 years (SD=5.3 yea…
Development and description of New Nordic Diet scores across infancy and childhood in the Norwegian Mother, Father and Child Cohort Study (MoBa)
2021
Abstract In recent years, examining dietary patterns has become a more common way of investigating potential associations between diet and adverse health outcomes. The New Nordic Diet (NND) is a potentially healthy and sustainable dietary pattern characterized by foods that are locally available and traditionally consumed in the Nordic countries. The diet has been typically examined in adult populations, and less is known about compliance to the NND from infancy throughout childhood. In the current study, we therefore aimed to develop and describe child age‐specific NND scores. This study is based on the Norwegian Mother, Father and Child Cohort Study (MoBa) and uses data from the Medical B…
The association between adherence to the New Nordic Diet and diet quality.
2016
Background : Previous studies have reported a positive association between scoring on healthy Nordic diet scales and the intake of healthy foods and nutrients, and also with higher intake of meat, sweets, cakes, and energy in general. These studies have used the same food frequency questionnaire (FFQ) responses for constructing the diet score as for calculating intakes of foods and nutrients. Thus, it is not clear whether the coexistence of healthy and less healthy dietary aspects among adherers to Nordic diets would occur even though separate methods were applied for exploring these relations. Objective : To assess the association between adherence to the New Nordic Diet (NND), derived fro…
Uztura atbilstība ziemeļvalstu diētai un adipozitātes saistība Latvijas vispārējā populācijā
2022
Mērķis Šajā darbā izklāstītā pētījuma vispārējais mērķis bija novērtēt Jaunās Ziemeļvalstu diētas (JZD) rezultāts, novērtējiet saistību starp JZD punktu (JZDP) skaitu un vispārējo, vēdera un viscerālo aptaukošanos, izmantojot Jaunās Ziemeļvalstu diētas rezultātu kā rādītāju diētas ievērošana un antropometriskie mērījumi, tostarp ĶMI, viduklis apkārtmērs (VA), sagitālais vēdera diametrs (SAD) un vidukļa un gurnu attiecība (VGA) kā aptaukošanās indikatoru. Materiāls un metodes Dizains Pētījums ir potenciālā kohorta. Galvenā ekspozīcija bija ekspozīcija un Jaunās Ziemeļvalstu diētas ievērošana tiek klasificēta kā zema, vidēja un augsta adhēzija. Galvenais iznākums bija vispārēja, vēdera un vis…
Adherence to the New Nordic Diet during pregnancy and subsequent maternal weight development: a study conducted in the Norwegian Mother and Child Coh…
2018
AbstractThe rising prevalence of overweight and obesity is a worldwide public health challenge. Pregnancy and beyond is a potentially important window for future weight gain in women. We investigated associations between maternal adherence to the New Nordic diet (NND) during pregnancy and maternal BMI trajectories from delivery to 8 years post delivery. Data are from the Norwegian Mother and Child Cohort. Pregnant women from all of Norway were recruited between 1999 and 2008, and 55 056 are included in the present analysis. A previously constructed diet score, NND, was used to assess adherence to the diet. The score favours intake of Nordic fruits, root vegetables, cabbages, potatoes, oatme…